Sausage Puff Pastry










Preparation time: 5 minutes. Cooking time: 20 minutes. Serve: 1-4


Ingredients:







Amount needed of puff pastry



Amount needed of sausages





Direction:



Cut the puff pastry into thin slices about 5 cm wide.



Divide the sausages into 2 pieces.



Preheat the Air fryer a few minutes at 1800C.



Meanwhile, roll each piece of sausage with a strip of puff pastry and paint on top with beaten egg.



Place in the basket of the Air fryer.



Set the timer 10 minutes at 1800C temperature.



Take as an appetizer at any time of the year. Kids love it.


Nutrition Value (Nutrition per Serving):







Calories: 135



Fat: 11g



Carbohydrates: 5g



Protein: 4g



Sugar: 0g



Cholesterol: 23mg

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