Cream Buns With Strawberries

Preparation time: 10 minutes. Cooking time: 12 minutes. Serving: 6


240g all-purpose flour

50g granulated sugar

8g baking powder

1g of salt

85g chopped cold butter

84g chopped fresh strawberries

120 ml whipping cream

2 large eggs

10 ml vanilla extract

5 ml of water


Sift flour, sugar, baking powder and salt in a large bowl. Put the butter with the flour using a blender or your hands until the mixture resembles thick crumbs.

Mix the strawberries in the flour mixture. Set aside for the mixture to stand. Beat the whipping cream, 1 egg and the vanilla extract in a separate bowl.

Put the cream mixture in the flour mixture until they are homogeneous, then spread the mixture to a thickness of 38 mm.

Use a round cookie cutter to cut the buns. Spread the buns with a combination of egg and water. Set aside

Preheat the air fryer, set it to 175°C.

Place baking paper in the preheated inner basket.

Place the buns on top of the baking paper and cook for 12 minutes at 175°C, until golden brown.

Nutrition Value (Nutrition per Serving):

Calories: 150

Fat: 6g

Carbohydrates: 24g

Protein: 1g

Sugar: 13g

Cholesterol: 0mg

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