Blueberry Buns

Preparation time: 10 minutes. Cooking time: 12 minutes. Serving: 6


240g all-purpose flour

50g granulated sugar

8g baking powder

2g of salt

85g chopped cold butter

85g of fresh blueberries

3g grated fresh ginger

113 ml whipping cream

2 large eggs

4 ml vanilla extract

5 ml of water


Put sugar, flour, baking powder and salt in a large bowl.

Put the butter with the flour using a blender or your hands until the mixture resembles thick crumbs.

Mix the blueberries and ginger in the flour mixture and set aside

Mix the whipping cream, 1 egg and the vanilla extract in a different container.

Put the cream mixture with the flour mixture until combined.

Shape the dough until it reaches a thickness of approximately 38 mm and cut it into eighths.

Spread the buns with a combination of egg and water. Set aside Preheat the air fryer, set it to 175°C.

Place baking paper in the preheated inner basket and place the buns on top of the paper. Cook for 12 minutes at 175°C, until golden brown

Nutrition Value (Nutrition per Serving):

Calories: 105

Fat: 1.64g

Carbohydrates: 20.09g

Protein: 2.43g

Sugar: 2.1g

Cholesterol: 0mg

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