Japanese Meatballs










Preparation time: 10 minutes. Cooking time: 25 minutes. Serve: 3


Ingredients:







16 oz ground beef



15 ml sesame oil



18g miso paste



10 fresh mint leaves, finely chopped



4 scallions, finely chopped



5g of salt



1 g black pepper



45 ml soy sauce



45 ml mirin



45 ml of water



3g brown sugar





Direction:



Mix the ground beef, sesame oil, miso paste, mint leaves, chives, salt, and pepper until everything is well bonded.



Add a small amount of sesame oil to your hands and create 51 mm meatballs with the mixture. You should have 8 meatballs approximately.



Let the meatballs cool in the refrigerator for 10 minutes.



Create the sauce by mixing the soy sauce, the mirin, the water, and the brown sugar. Leave aside.



Preheat the air fryer by pressing Start/Pause.



Arrange the chilled meatballs in the preheated air fryer.



Select Steak set the time to 10 minutes and press Start/Pause.



Freely brush the meatballs with the glaze every 2 minutes.


Nutrition Value (Nutrition per Serving):







Calories: 724



Fat: 31g



Carbohydrates: 80g



Proteins: 31g



Sugar: 0g

Post a Comment

0 Comments